Friday, July 31, 2009

Cupcake Stall Menu this Sunday August 2nd at Dingley Market

I'll be at Dingley Craft & Produce Market this Sunday. The address is 31B Marcus Rd Dingley Village.

Just came back from my cupcake excursion in Sydney and I can say that I did taste quite a lot of cupcakes, my friend Susan who came along to Sydney said she was all cupcaked out at the end of the trip. All cupcake shops I visited had their highs and lows so I'll be sharing my review on them after the weekend, with lots and lots of photos.

Speaking of photos a friend has a arranged a professional photoshoot of my cupcakes this weekend which I'm so excited about! I can't wait to see how they turn out, they'll be going on my website. Since I have to bake cupcakes for the photoshoot I'll have an extensive cupcake menu this Sunday, so please do come along if you can!

Cupcake Menu
  • Vanilla & Vanilla Buttercream
  • Vanilla Chocolate
  • Black & White
  • Devil’s Food Chocolate & Chocolate Ganache
  • Cookies & Cream
  • Coconut Ice
  • Hummingbird Cupcake
  • Mocha
  • Gluten-Free Chocolate ($3.50)
As soon as I came back home I had a cupcake order and decided to make Vera Wang themed cupcakes, here's a photo from my iPhone (I've become a Twitter & iPhone addict).

1 comment:

  1. As for the answer to the asian whipped cream question, i have heard that they use non-dairy whipped cream, like a dry mix from a package that you whip yourself with a bit of milk. Brand: pastry pride or dream whip.

    Or, I've also seen recipes for stabilized whipped cream (with Gelatin). I used a stabilized whipped cream and it was quite light and nice, not heavy at all.